Best Macro Friendly Options at San Carlo Restaurants

T-Bone Steak (Two People)Standard

large sharing T-Bone steak with Bernaise sauce and shallots, broccoli, heritage carrots, gravy and Yorkshire pudding

Aragosta ThermidorStandard

lobster thermidor (English mustard, tarragon, Parmesan cheese and cream finished under the grill

Mixed Roasted ShellfishStandard

grilled giant prawn, langoustine, Argentinian prawns, scallop, mussels and clams with garlic butter - served in a large copper pan

with garlic butterStandard

Aragosta GrigliataStandard

grilled lobster served plain

SogliolaStandard

grilled Dover sole served off the bone, finished with gremolada dressing

Seafood Mixed GrillStandard

a selection of different grilled fish and shellfish

ChateaubriandStandard

18oz/510g front cut best of fillet, served with béarnaise sauce

Polletto alla GrigliaStandard

Charcoal-grilled whole chicken marinated in lemon, wild fennel, honey & chilli

Tagliolini all’AragostaStandard

San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream

Gambero Gigante e CapesanteStandard

giant prawn and scallops cooked in a classic Thermidor sauce

Rib-Eye SteakStandard

12oz/340g aged 28 days, served with garlic butter or béarnaise sauce

Chicken Caesar SaladStandard · £16.95 · 809 kcal

Starter

Salmone ProseccoStandard

pan-fried salmon cooked with baby prawns and Prosecco sauce

with lobster sauceStandard

Suprema di Pollo PrincipessaStandard

pan-fried chicken breast with white wine, mushrooms and cream, garnished with asparagus

Pollo DiavolaStandard

pan-fried chicken breast with spicy ‘nduja Calabrian sausage, fresh sausage and tomato

Salmone Prosecco e GamberettiStandard

pan-fried salmon cooked with Norwegian prawns and Prosecco sauce

Pollo MarinatoStandard

flattened chicken breast, with caper, butter and lemon sauce

Tournedo RossiniStandard

8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce

Classic Saltimbocca alla RomanaStandard

sliced veal with Parma ham, cooked in white wine, sage and butter

Filetto al Pepe VerdeStandard

8oz/227g fillet steak with a brandy and green peppercorn sauce

Sirloin SteakStandard

8oz/227g aged 28 days, served with garlic butter or béarnaise sauce

Fillet SteakStandard

8oz/227g aged 28 days, served with garlic butter or béarnaise sauce