Best Macro Friendly Options at Banana Tree
Balanced macro meals ideal for tracking — good protein-to-calorie ratio.
18 items found
Top macro friendly picks
The best macro friendly options at Banana Tree, ranked for your goals.
Grilled Spiced Chicken
Marinated chicken thighs, with our aromatic Jawa spice (a traditional market spice). Chargrilled low and slow for a deep and smoky flavour.
Grilled Spiced Chicken — Chicken (Gluten-free)
Marinated chicken thighs, with our aromatic Jawa spice (a traditional market spice). Chargrilled low and slow for a deep and smoky flavour.
Thai Chicken Massaman — Chicken
Easy on the spice, but rich and warm with flavour. Fragrant, slow-cooked chicken with a tamarind paste, abundance of sweet spices and lemongrass, creamy coconut milk and topped with peanuts.
Thai Massaman — Chicken
Thai Massaman Curry — Chicken
Easy on the spice, but rich and warm with flavour. Fragrant and slow-cooked, with a tamarind paste, an abundance of sweet spices and lemongrass, creamy coconut milk and topped with peanuts.
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More macro friendly items at Banana Tree
Ramen — Steak
Paired with ramen noodles, gyozas, shiitake mushrooms and a kick of radish. Garnished with chilli, and half a soft-boiled egg.
Thai Chicken Massaman — Chicken (Gluten-Free)
Easy on the spice, but rich and warm with flavour. Fragrant, slow-cooked chicken with a tamarind paste, abundance of sweet spices and lemongrass, creamy coconut milk and topped with peanuts.
Thai Massaman — Chicken (Gluten-Free)
Thai Massaman Curry — Chicken (Gluten-Free)
Easy on the spice, but rich and warm with flavour. Fragrant and slow-cooked, with a tamarind paste, an abundance of sweet spices and lemongrass, creamy coconut milk and topped with peanuts.
The Legendary Beef Rendang — Beef (Gluten-Free)
The King of Curries - and for good reason. This dish is feeling home while exploring somewhere new, because good food brings us together. Originating from the Minankabau Hill tribe, the creamy coconut-based sauce takes up to 4 hours to cook, making it a labour of love and a speciality among Malaysians and Indonesians. Transport yourself through years of tradition with this rich, nutty, and fragrant dish. — Available gluten-free on request.
Ramen — Spiced Chicken
Paired with ramen noodles, gyozas, shiitake mushrooms and a kick of radish. Garnished with chilli, and half a soft boiled egg.
Ramen — THIS™ ISN’T CHICKEN Vegan Bites
Paired with ramen noodles, gyozas, shiitake mushrooms and a kick of radish. Garnished with chilli, and half a soft-boiled egg.
Malaysian Satay Skewers — Grilled Chicken
Inspired by our founder’s Mother, our authentic recipe hails from the shrine of Satay, the town of Kajang in Malaysia. Our recipe stays the same today as it was 32 years ago.
Singapore Laksa — Prawns
Rice noodles are served in a rich, spiced coconut broth - and our version comes with tender aubergine, tofu, and crunchy bean sprouts. Finished with fragrant coriander and crispy shallots, this is the dish where we truly pay homage to street food culture.
Singapore Laksa — Grilled Chicken
Finished with fragrant coriander and crispy shallots, this is the dish where we truly pay homage to street food culture. Rice noodles are served in a rich, spiced coconut broth - and our version comes with tender aubergine, tofu, and crunchy bean sprouts.
Edamame
Get your tastebuds warmed up for an eastern exploration with the original Japanese izakaya pub snack.
Edamame — Edamame (Gluten-Free)
Get your tastebuds warmed up for an eastern exploration with the original Japanese izakaya pub snack.