Best High Protein Options at Banana Tree
Meals with 25g+ protein — ideal for muscle gain and satiety.
58 items found
Top high protein picks
The best high protein options at Banana Tree, ranked for your goals.
Teriyaki Soba Noodles — Duck
A bed of wok-tossed soba noodles with green beans, red peppers, onions, bean sprouts, blended in a soy and garlic sauce.
Pad Thai — Phad Thai with Chicken and Prawns
Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers.
Banana Tree Spiced Noodles
Our in-house creation - we toss fresh vegetables, prawns, chicken, eggs, and thick wheat noodles into a wok with our special spiced paste. Served with prawn crackers and Nuoc Cham sauce to pour over.
Pad Thai (Gluten-Free) — Chicken & Prawns (Gluten-Free)
Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers. Available gluten-free on request.
Duck Pancakes
Done the Banana Tree way with crispy duck breast, spring onions, cucumber, hoisin sauce and 6 pancakes to share.
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More high protein items at Banana Tree
Pad Thai — Phad Thai with Steak
Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers.
Pad Thai — Chicken
Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers.
Pad Thai (Gluten-Free) — Steak (Gluten-Free)
Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers. Available gluten-free on request.
Pad Thai — Chicken (Gluten-Free)
Take a trip to Thailand with our hero dish. Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers.
Pad Thai (Gluten-Free) — Chicken (Gluten-Free)
Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers. Available gluten-free on request.
Chicken Singapore Noodles
Scrambled eggs, diced red peppers, carrots and green beans are added to delicate vermicelli noodles, spiced with Singaporean curry flavours. Served with prawn crackers.
Grilled Spiced Chicken
Marinated chicken thighs, with our aromatic Jawa spice (a traditional market spice). Chargrilled low and slow for a deep and smoky flavour.
Firecracker
Wings — Firecracker
Napkins at the ready! Choose from our Firecracker Wings with a spicy Thai kick, or Korean BBQ Wings smothered in sticky sauce and sprinkled with toasted sesame seeds.
Grilled Spiced Chicken — Chicken (Gluten-free)
Marinated chicken thighs, with our aromatic Jawa spice (a traditional market spice). Chargrilled low and slow for a deep and smoky flavour.
Korean BBQ
Wings — Korean BBQ
Napkins at the ready! Choose from our Firecracker Wings with a spicy Thai kick, or Korean BBQ Wings smothered in sticky sauce and sprinkled with toasted sesame seeds.
Thai Chicken Massaman — Chicken
Easy on the spice, but rich and warm with flavour. Fragrant, slow-cooked chicken with a tamarind paste, abundance of sweet spices and lemongrass, creamy coconut milk and topped with peanuts.
Thai Massaman — Chicken
Thai Massaman Curry — Chicken
Easy on the spice, but rich and warm with flavour. Fragrant and slow-cooked, with a tamarind paste, an abundance of sweet spices and lemongrass, creamy coconut milk and topped with peanuts.
Ramen — Steak
Paired with ramen noodles, gyozas, shiitake mushrooms and a kick of radish. Garnished with chilli, and half a soft-boiled egg.
Teriyaki Soba Noodles — Steak
A bed of wok-tossed soba noodles with green beans, red peppers, onions, bean sprouts, blended in a soy and garlic sauce.
Thai Chicken Massaman — Chicken (Gluten-Free)
Easy on the spice, but rich and warm with flavour. Fragrant, slow-cooked chicken with a tamarind paste, abundance of sweet spices and lemongrass, creamy coconut milk and topped with peanuts.
Thai Massaman — Chicken (Gluten-Free)
More items
- Thai Massaman Curry — Chicken (Gluten-Free)629 kcal
- Pad Thai — Duck1338 kcal
- Thai Massaman Curry — Beef833 kcal
- The Legendary Beef Rendang — Beef Rendang696 kcal
- The Legendary Beef Rendang — Beef681 kcal
- Thai Massaman Curry — Beef (Gluten-free)746 kcal
- The Legendary Beef Rendang — Beef (Gluten-free)746 kcal
- Teriyaki Soba Noodles — Salmon986 kcal
- Pad Thai — Prawns1051 kcal
- Thai Green Curry — Chicken633 kcal
- Pad Thai (Gluten-Free) — Prawns (Gluten-Free)988 kcal
- Thai Green Curry — Chicken (Gluten-free)681 kcal
- Ramen — Spiced Chicken541 kcal
- Banana Tree Curry — Chicken654 kcal
- Banana Tree Curry — Chicken (Gluten-free)567 kcal
- Pad Thai — THIS™ ISN’T CHICKEN Vegan Bites995 kcal
- Pad Thai (Gluten-Free) — THIS™ ISN’T CHICKEN Vegan Bites (Gluten-Free)960 kcal
- Ramen — THIS™ ISN’T CHICKEN Vegan Bites440 kcal
- Malaysian Satay Skewers — Grilled Chicken359 kcal
- Drunken Monks Noodles725 kcal
- Katsu Curry — Chicken Fillet809 kcal
- Chicken in Mango & Sweet Lime889 kcal
- Chicken in Mango & Sweet Lime Sauce — Chicken in Mango & Sweet Lime889 kcal
- Thai Green Curry — Prawn561 kcal
- Thai Green Curry — Prawn (Gluten-free)609 kcal
- Banana Tree Curry — Prawn582 kcal
- Chicken in Mango & Sweet Lime Sauce — Sweet & Sour Chicken936 kcal
- Sweet & Sour Chicken936 kcal
- Classic Sweet & Sour — Chicken953 kcal
- Classic Sweet & Sour — Crispy Chicken921 kcal
- Banana Tree Curry — Prawn (Gluten-free)495 kcal
- Pad Thai — Tofu985 kcal
- Pad Thai — Tofu (Gluten-Free)960 kcal
- Pad Thai (Gluten-Free) — Tofu (Gluten-Free)960 kcal