Zuma Nutrition Guide

More items

• coconut ice cream and peanut toffee sauce · green tea and banana cake—
• crab salad, sesame dressing, japanese mizuna and tobiko · kani to mizuna no goma salada—
• crispy fried squid with green chilli and lime · ika no kari kari age—
• crispy langoustine with red chilli sour dashi and onions · tenaga ebi no sakusaku age to amazu ponzu—
• crispy nori crab gunkan with kizami wasabi and ikura · kanimi to ikura no saku saku gunkan—
• dohyō highball · Standard—
• Ebisu lunch menu · 4 course—
• Ebisu lunch menu · 3 course—
• fatty tuna · o toro—
• fresh crab with avocado and tobiko · california—
• freshly seared wagyu sirloin tataki with truffle ponzu · wagyu no tataki, kuro toryufu ponzu gake—
• fried soft shell crab katsu with wasabi mayonnaise · sakusake age watarigani to wasabi dare—
• fried tofu with avocado and japanese herbs · piri kara dofu to abokado salada—
• geshi smash · Standard—
• ginger with cucumber and avocado · Zuma kappa—
• goku highball · Standard—
• grilled chilean sea bass with green chilli and ginger dressing · ainame to kousou no koumi yaki—
• grilled lamb (2 chops) with black pepper miso and pickled aubergine · kohitsuji no miso yaki kurokosho fuumi—
• grilled stonebass with pickled fennel and lime miso dressing · nishiosuzuki no sumiyaki to raimu miso—
• grilled sweetcorn with shiso butter · yaki toumorokoshi to shiso no butter—
• Grilled sweetcorn, shiso butter and shichimi · Additional vegetable—
• grilled tofu skewers with chilli and garlic crisps · piri kara dofu dengaku—
• guava sorbet · exotic and season fruit platter—
• hanuki peach spritz · Standard—
• iberico pork with yuzu koshu, truffle and black pepper · iberico buta to toryufu yuzu kosho fuumi—
• japanese aubergine with white sesame and kinome · nasu goma dengaku—
• japanese old fashioned · Standard—
• jumbo tiger prawn with yuzu pepper · ebi no sumibiyaki yuzu kosho fuumi—
• lemon curd with strawberry milk ice cream and peaches · sudachi brioche—
• lobster tempura with avocado and black truffle · ise ebi no tempura—
• lychee rose petal martini · Standard—
• marinated black cod wrapped in hoba leaf · gin-dara no saikyo yaki—
• milk chocolate cremeux, mango passion fruit sorbet · mango tejina—
• miso soup with tofu, wakame and spring onion · omiso shiru—
• norisan · Standard—
• norwegian king crab with ponzu lime butter · yaki taraba gani—
• okinawa saketini · Standard—
• orenji spritz · Standard—
• ozaka spritz · Standard—
• pecan wafer with vanilla and sweet potato ice cream · pecan pie and kokuto caramel sundae—
• prawn · ebi—
• prawn and vegetables · tempura moriawase—
• prawn tempura with tenkasu, pickled gobo and wasabi mentaiko sauce · ebi no tempura—
• prime tuna with finely diced sping onions and oscietra caviar · arjun's chu toro—
• pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon ribeye (160g) · japanese wagyu no sumibiyaki—
• pure breed japanese wagyu a4 with yuzu tahoon and chilli daikonsirloin (160g) · japanese wagyu no sumibiyaki—
• raspberries, cashews crumble, guava sorbet · baked cheesecake—
• raspberry and passion martini · Standard—
• rib eye steak with wafu sauce and garlic crisps · rib eye no tamanegi wafu sousu—
• rikka and tonic · Standard—
• roasted lobster with green chilli and garlic shiso butter · whole lobster—
• roasted lobster with green chilli and garlic shiso butter · half lobster—
• rock shrimp tempura with shiso and citrus mayonnaise · koebi no tempura to kankitsu mayo—
• rubabu · Standard—
• salmon · sake—
• salmon fillet with teriyaki sauce and sliced pickled cucumber · sake no teriyaki kyuri zoe—
• salmon roe · ikura—
• salmon with avocado, tenkasu and kizami wasabi · sake to abocado—
• scallops with ume boshi, shiso and mentaiko · hotate no ume shiso yaki—
• sea bass with burnt tomato and ginger relish · suzuki no shioyaki—
• sea bream · tai—
• seabass · suzuki—
• seabass gunkan with cucumber, truffle ponzu and caviar · suzuki to ringo no kawarizushi—
• seafood selection with avocado, cucumber and gabo · Zuma chirashi—
• seared salmon with lime shiso soy · sake no tataki—
• seasonal/premium · premium—
• seasonal/premium · seasonal—
• semi fatty tuna · chu toro—
• shiko martini · Standard—
• shirokuma cooler · Standard—
• sliced seared tuna with chilli daikon and ponzu sauce · maguro no tataki—
• sliced yellowtail with green chilli relish, ponzu and pickled garlic · hamachi usuzukuri piri kara, ninniku ponzu—
• soft shell crab with chilli mayonnaise, cucumber and wasabi tobiko sauce · age watarigani—
• sorbet and ice cream · sorbet and ice cream—
• south east asian cooler · Standard—
• spicy beef tenderloin with sesame, red chilli and sweet soy · gyuhire sumibiyaki karami zuke—

+ 29 more items — see the full Zuma menu with macros in the Menuu app below.