Restaurant Gordon Ramsay Nutrition Guide

“Eton mess”Lunch menu choice

raspberries, buttermilk, Tahitian vanilla

Apple CrumbleSample menu item

Granny Smith, cinnamon, rye

Aynhoe park deerSample menu item

celeriac, chestnuts, green peppercorns

BBQ scallopSample menu item

Jerusalem artichoke, brown butter, malt

Black forest “gâteau”Lunch menu choice

Amarena cherry, chocolate, vanilla

Caramelised apple Tarte TatinFor two

Tahitian vanilla ice cream (for two, please order in advance)

Carte BlancheFull bespoke menu

The Carte Blanche menu focuses on discovery and the element of surprise; an entirely bespoke menu drawing from inspiration, creativity and seasonality.

CaviarSample menu item

hazelnut, sherry

Coffee, Teas, Infusions and Petits FoursDessert accompaniment

Colston bassetSample menu item

figs, verjus, walnut

Cornish turbotPrestige menu course

razor clam, chive, minestrone

Cornish turbotÀ La Carte item

razor clam, chive, minestrone

CrabÀ La Carte item

melon, lime caviar, Thai basil

CrémeuxPrestige menu course

hazelnut, milk chocolate, Madeira

CrémeuxDessert

hazelnut, milk chocolate, Madeira

Dover SoleÀ La Carte item

courgette, saffron, lemon

GougèreSample menu item

beef tartare, sesame, ginger, nori

Guinea Fowl “Ceasar”Lunch menu choice

Morteau sausage, butter lettuce, jus gras

Herdwick lambPrestige menu course

red pepper, labneh, black garlic

Herdwick lambÀ La Carte item

red pepper, labneh, black garlic

Inspiration Table Sample MenuFull sample menu

John DorySample menu item

razor clams, finger lime, lemongrass

John DoryLunch menu choice

courgettes, lemon, saffron

Lemon meringue “pie”Dessert

lemon verbena, lemon balm, confit lemon