Ping Pong Nutrition Guide

4 x chilli prawn bao4 pieces

4 fluffy white steamed buns with crispy coated prawn, pickled ginger, spicy mayonnaise & a sprinkle of sichuan chilli powder. serves 4

4 x crispy aubergine bao4 pieces

4 fluffy white buns to fill to your heart’s desire, served with crispy aubergine, pickled ginger, fresh cucumber, crispy shallot and sweet chilli sauce. serves 4

4 x crispy chicken katsu curry bao4 pieces

4 fluffy white buns to fill to your heart desire, served with crispy chicken, pickled ginger, fresh cucumber, crispy shallot and katsu curry sauce. serves 4

4 x crispy duck bao4 pieces

4 fluffy white steamed buns served with shredded duck, pickled ginger, fresh cucumber, crispy shallot & hoi sin sauce

AmericanoStandard

apple gyoza v (6 pcs)Standard

6 x crispy gyoza filled with sauteed apple & a hint of vanilla, drizzled with cinnamon & honey

Apple JuiceStandard

Asian Zombie1 litre bottle (approx. 4/5 cocktails)

Bailly La Pierre, Blanc de Blancs, Method ChampenoiseBottle

Burgundy, France – an elegant and refined sparkling wine, with apple, pear and grapefruit character, and hints of buttered toast. A “blanc de blancs” made with champenoise method, exclusively from white chardonnay grapes

beef dumplingStandard

beef, mange tout, carrots & mushrooms cooked in light soy and ginger sauce, wrapped in wheat pastry, served with oriental sesame soy sauce

Belvoir Pressé ElderflowerStandard

black prawn dumplingStandard

king prawn & garlic butter in squid ink pastry

Black Tea & GingerPot

china black tea & fresh ginger served with honey, strong and invigorating

Café LatteStandard

calamansi aperol spritzStandard

our take on a spritz, made with calamansi purée, aperol, bubbly, & a splash of soda, finished with a bamboo leaf & fresh kumquat

CappuccinoStandard

char siu pork bunStandard

fluffy white bun with honey barbecued pork (p.s. discard baking paper)

chicken & chinese chive gyoza (5 pcs)Standard

tender chicken, chinese chive, sautéed with onion and cabbage with a hint of garlic and ginger, wrapped in a traditional wheat-based gyoza pastry, grilled and served with oriental sesame soy sauce

chicken katsu curry riceStandard

chicken katsu with edamame beans, seaweed & crispy shallots on a bed of fragrant jasmine rice sprinkled with black & white toasted sesame, served with curry sauce

China BlackPot

bright, lively and full bodied black tea made with dian hong black tea from yunnan province

Coke330ml bottle

Coke Zero330ml bottle

Crispy chicken rice bowlStandard

crispy and tender chicken katsu served on a bed of steamed jasmine rice sprinkled with sesame seeds and edamame, served with sweet soy sauce

crispy duck spring rollStandard

duck, cucumber & spring onion, wrapped in a crispy spring roll pastry, served with hoi sin sauce