Oisoi Nutrition Guide
Pan-Asian restaurants
264 items found
All Oisoi menu items
1101 雞肉玉米茸湯 Chicken and Sweet Corn SoupStandard
A COMBIANTION OF CHICKEN & SWEET CORN SOUP
1102 素酸辣湯 VegetarianHot and Sour Soup (V)Standard
FRESH VEGETABLES & RICH, AROMATIC SPICES, HEARTY & INVIGORATING.
1103 海鮮酸辣湯 Seafood Hot and Sour SoupStandard
A DELIGHTFUL MEDLEY OF FRESH SEAFOOD WITH A BALANCE OF HOT & SOUR SOUP.
1104 鴨絲湯 Shredded Duck SoupStandard
A CONFORTING & FLAVUORFUL SOUP FEARTURING TENDER SHREDDED DUCK MEAT SIMMERED IN A SAVORY BROTH.
1105 蟹肉玉米茸湯 Crab Meat and Sweet Corn SoupStandard
A COMBIANTION OF CRAB MEAT & SWEET CORN SOUP
1201 椒鹽豆腐Salt and Pepper TofuStandard
1202 椒鹽雞Salt and Pepper ChickenStandard
1203 椒鹽雞翅Salt and Pepper Chicken WingsStandard
1204 椒鹽牛絲Salt and Pepper Shredded BeefStandard
1205 椒鹽排骨Salt and Pepper Spare RibsStandard
1206 椒鹽魷魚Salt and Pepper SquidStandard
1207 椒鹽大蝦Salt and Pepper PrawnsStandard
1211 赏味招牌头盘 Oisoi Special Combo PlatterStandard
Peking Ribs x1, Satay Chicken Skewers, Sesame Prawn Toast x1, Vegetarian Spring Rolls x1, Golden Butterfly King Prawns x1
1212 點心拼 Dim Sum PlatterStandard
A COMBINATION OF STEAMED DUMPLINGS WITH PORT, SEAFOOD & VEGETABLES FILLING SERVED WITH CONDIMENTS.
1213 香酥鴨 Crispy Aromatic Duck (w/ pancake)1/2 Half
SERVED WITH DELICATE, THIN PANCAKES & TRANCITIONAL HOI SIN SAUCE. THIS DISH OFFERS A DELIGHTFUL COMBINATION OF CRISPY SKIN, TENER DUCK & THE CRUNCH OF FRESH VEGETABLES.
1213 香酥鴨 Crispy Aromatic Duck (w/ pancake)1/4 Quarter
SERVED WITH DELICATE, THIN PANCAKES & TRANCITIONAL HOI SIN SAUCE. THIS DISH OFFERS A DELIGHTFUL COMBINATION OF CRISPY SKIN, TENER DUCK & THE CRUNCH OF FRESH VEGETABLES.
1213 香酥鴨 Crispy Aromatic Duck (w/ pancake)全隻 Whole
SERVED WITH DELICATE, THIN PANCAKES & TRANCITIONAL HOI SIN SAUCE. THIS DISH OFFERS A DELIGHTFUL COMBINATION OF CRISPY SKIN, TENER DUCK & THE CRUNCH OF FRESH VEGETABLES.
1214 脆皮香豬(生菜包) Crispy Aromatic Pork ( 4 Lettuce Wraps)Standard
DELICIOUSLY CRISPY PORK WITH A FRAGRANT AROMA, SERVED WITH FRESH LETTUCE LEAVES FOR WRAPPING.
1215 蒜蓉粉絲蒸帶子 (2隻) Steamed Scallops with Garlic & Vermicelli (2pc)Standard
DELICATE SCALLOPS, STEAMED TO PRESERVE THEIR NATURAL SWEETNESS, PAIRED WITH FRAGRANT GARLIC, CHOPPED RED & GREEN PEPPERS & FINE VERMICELLI
1216 海鮮卷 Crispy Seafood RollsStandard
Crispy rolls filled with a delicious blend of seafood & celery, delicately seasoned and wrapped in a thin, golden pastry.
1217 素春卷 Vegetarian Spring RollsStandard
CRISPY GOLDEN ROLLS FILLED WITH A DELIGHTFUL OF FRESH VEGETABLES.
1218 沙爹雞串 Satay Chicken SkewersStandard
TENDER CHICKEN SKEWERS SMOTHERED IN OUR HOME-MADE SATAY SAUCE.
1219 甜椒辣雞翅 Chilli Chicken WingsStandard
CHICKEN WINGS BAKED TO A PERFECT BALANCE OF CRISPINESS & SUCCULENCE, COATED IN CHILLI PEANUTS, SICHUAN PEPPERCORN OIL & RED CHILLI OIL
1220 京都骨 Pork Ribs with Jingdu SauceStandard
RICH SAVOURY RIBS COMBINED WITH OUR HOMEMADE FRUITY JING DU SAUCE
More items
- 1221 金絲蝦 Kataifi King Prawns · Standard—
- 1222 芝麻蝦 Sesame Prawn Toast · Standard—
- 1223 鳳尾蝦 Golden Butterfly King Prawns · Standard—
- 1224 蝦片 Prawn Crackers · Standard—
- 1301 甜酸咕嚕雞 Sweet and Sour Chicken · Standard—
- 1302 日式燒汁雞柳 Japanese Teriyaki Chicken · Standard—
- 1303 沙爹雞 Satay Chicken · Standard—
- 1304 豉汁香菇雞 Chicken with Mushrooms in Black BeanSauce · Standard—
- 1305 黑椒香蒜炒雞粒 Black Pepper and Garlic Fried ChickenCubes · Standard—
- 1306 宮保雞 Kung Po Chicken · Standard—
- 1307 羅勒風味小炒雞 Basil-Flavored Stir-Fried Chicken · Standard—
- 1308 香茅炒雞 Lemongrass Chicken · Standard—
- 1309 辣子雞 (干/湿) Spicy Chicken (Dry/Saucy) · Standard—
- 1310 馬來西亞咖喱雞 Malaysian Curry Chicken · Standard—
- 1311 京都香脆牛絲 Crispy Beef Fillet Strips with Jingdu Sauce · Standard—
- 1312 薑葱炒牛肉 Stir-Fried Beef with Ginger and Scallions · Standard—
- 1313 京都燴鮮牛肉 Braised Fresh Beef in Jingdu Sauce · Standard—
- 1314 沙爹鮮牛肉 Satay Fresh Beef · Standard—
- 1315 紅燒肉 Braised Pork in Soy Sauce · Standard—
- 1316 孜然牛肉 Cumin Lamb · Standard—
- 1317 藥膳燜羊排 Braised Herbal Lamb Ribs · Standard—
- 1318 五香牛腩煲 Five-Spice Beef Brisket · Standard—
- 1319 中國咖喱牛腩 ChineseStyle Curry Beef Brisket · Standard—
- 1320 水煮牛肉燴豆腐 Spicy Poached Beef with Tofu · Standard—
- 1321 馬來西亞咖喱牛 Malaysian Beef Curry · Standard—
- 1322 豉汁牛柳粒 Beef Cubes in Black Bean Sauce · Standard—
- 1323 黑椒牛柳粒 Black Pepper Beef Cubes · Standard—
- 1324 川味椒麻牛柳粒 Sichuan Spicy Beef Cubes · Standard—
- 1325 慢燉白蘭地牛大排 Slow-Braised Brandy Beef Ribs · Standard—
- 1326 西兰花鲜鱿 Fresh Squid Stir-Fried with Broccoli · Standard—
- 1327 豉椒炒鮮魷 (薑葱) Stir-Fried Fresh Squid with Black Bean Sauce (Ginger and Scallions) · Standard—
- 1328 川味爆炒鮮魷 Sichuan-Style Stir-Fried Fresh Squid · Standard—
- 1329 避風塘軟殼蟹(有殼) Fisherman Soft Shell Crab ( with shell ) · Standard—
- 1330 甜酸松子魚 Sweet and Sour Pine Nut Fish · Half—
- 1330 甜酸松子魚 Sweet and Sour Pine Nut Fish · Whole—
- 1331 香煎鱸魚 Pad Fried Sea Bass Fillet · Standard—
- 1332 蕃茄燴鱸魚 Braised Sea Bass with Tomato · Standard—
- 1333 紅燒鱸魚燴豆腐 Braised Sea Bass with Tofu in Soy Sauce · Standard—
- 1334 薑葱焗鱸魚片 Baked Sea Bass Fillets with Ginger and Scallions · Standard—
- 1335 魚煎鱸魚拼帶子 Pan-Fried Sea Bass with Scallops · Standard—
- 1336 酸菜胡椒魚片 Fish Fillets with Pickled Vegetables and Pepper · Standard—
- 1337 XO醬蘆筍炒蝦球 Royal King Prawns with Xo sauce & Asparagus · Standard—
- 1338 雞腿菇燒汁燴蝦球 Braised Shrimp Balls with Chicken-Leg Mushrooms in Teriyaki Sauce · Standard—
- 1339 鹹蛋黃焗蝦球 Salted Egg Yolk Prawns · Standard—
- 1340 新派果味咕嚕蝦 New-Style Fruity Sweet and Sour Prawn · Standard—
- 1341 西蘭花大蝦 Broccoli with Large Prawns · Standard—
- 1342A 頭抽原蒜焗大蝦(有殼) Shrimp Baked with Soy Sauce andGarlic (with shell) · Standard—
- 1342B 頭抽原蒜焗大蝦(无殼) Shrimp Baked with Soy Sauce and Garlic (without shell) · Standard—
- 1343A 避風塘炒大蝦(有殼) Fisherman King Prawns ( with shell ) · Standard—
- 1343B 避風塘炒大蝦(無殼) Fisherman King Prawns ( without shell ) · Standard—
- 1344 泰國紅咖哩蝦仁 Thai Red Curry Prawn · Standard—
- 1345 干鍋香辣蝦 Dry HotPot Spicy Prawn · Standard—
- 1346A 泰式胡椒香茅蝦(有殼) Thai-Style Lemongrass PepperPrawns (With Shell) · Standard—
- 1346B 泰式胡椒香茅蝦 (無殼) Thai-Style Lemongrass PepperPrawns (Without Shell) · Standard—
- 1347 XO醬西芹帶子 Scallops with Celery in XO Sauce · Standard—
- 1348 泰红咖喱龍蝦 Thai Red Curry Lobster · 全隻 Whole—
- 1349 蒜蓉粉絲蒸龍蝦 Steamed Lobster with Garlic & Vermicelli · Whole—
- 1350 薑葱龍蝦（炸面底） Lobster with Ginger and Scallions (with Fried Noodle Base) · Whole—
- 1401 蒜炒時蔬 · Standard—
- 1402 素麻婆豆腐 Vegetarian Mapo Tofu · Standard—
- 1403 薑汁芥蘭 Stir-Fried Chinese Broccoli with Ginger Sauce · Standard—
- 1404 避風塘茄子 Fried Eggplant with Garlic and Chili · Standard—
- 1405 腐乳豆瓣燒茄子 Braised Eggplant with Fermented Bean Curd · Standard—
- 1406 宮保杏鮑菇 Kung Pao King Oyster Mushroom · Standard—
- 1407 燒汁蜜汁炒杏鮑菇 Stir-Fried King Oyster Mushroom in Sweet Sauce · Standard—
- 1408 素蠔油豆腐燴杏鮑菇 Braised Tofu with King Oyster Mushroom in Vegetarian Oyster Sauce · Standard—
- 1409 雜菜咖喱 Vegetarian Mixed Vegetable Curry · Standard—
- 1410 蒜蓉西蘭花素大蝦 Stir-Fried Broccoli with Garlic and Vegetarian Prawns · Standard—
- 1501 豉油皇炒麵(V) Stir Fried Vegetarian Noodles · Standard—
- 1502 素式星州炒米(V)Stir Fried Vegetarian Singapore Style Vermicelli (V) · Standard—
- 1503 星洲炒米粉Stir Fired Singapore Style Vermicelli · Standard—
- 1504 豉油王炒雞麵Stir Fried Chicken Noodles · Standard—
- 1505 豉油王炒牛麵Stir Fried Beef Noodles · Standard—
- 1506 豉油皇大蝦麵Stir Fried Prawn Noodles · Standard—
- 1507 赏味招牌炒面 Oisoi Special Chawmein · Standard—
- 1508 宮廷脆麵（湿） Oisoi Cantonese Style Crispy Noodles · Standard—
+ 164 more items — see the full Oisoi menu with macros in the Menuu app below.
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