Leon UK Nutrition Guide

500ml Still Water

Bottled mineral water.

Aioli Chicken

Chargrilled chicken marinated in garlic, parsley, lemon and extra virgin olive oil, served on brown rice with LEON Aioli, mint and parsley, seven seed mix, and a lemon wedge.

Aioli Chicken Big Box

Chargrilled chicken marinated in garlic, parsley, lemon and extra virgin olive oil, served with LEON Aioli on a bed of our signature brown rice. Paired with a gut-friendly mix of slaw, golden kraut, purple fermented carrot, mixed herbs and seven seed mix, finished with a squeeze of lemon for added colour, crunch and plant-forward goodness.

Americano

Bacon & Egg Muffin

Bacon, egg, spinach & LEON Ketchup on a lightly toasted, soft sourdough muffin.

Bacon Muffin

No ifs and buts about it, the best bacon butty we’ve tried. Rashers of bacon with LEON’s fruit ketchup in a toasted sourdough muffin.

Baked Fries

Baked. Crispy. Criss-cut. We won’t waffle on.

Banana & Turmeric Honey Granola

The anti-inflammatory pot. Turmeric honey, sliced banana, and nutty granola with probiotic yoghurt. Topped with bee pollen.

Banana and Chocolate Porridge

Organic porridge oats with dairy milk with slices of fresh banana and a sprinkle of chocolate.

Banana and Cinnamon Porridge

Organic porridge made with wholegrain oats and organic milk, served with our date butter, slices of banana and a sprinkle of cinnamon.

Banana and Cinnamon Porridge with Activated Almond M*lk

Organic porridge made with wholegrain oats and activated almond m*lk, served with our date butter, slices of banana and a sprinkle of cinnamon.

Better Brownie

Proof that you can have your cake and eat it. A gluten-free treat made with dark chocolate (70% cocoa), coffee, almonds and orange zest.

Black Bean Chilli Rice Pot

A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions, with sweet and smoked paprika, and oregano. Served on brown rice.

Blueberry & Yuzu Blondie

A gluten-free white chocolate blondie flecked with blueberries and a zesty kick of yuzu juice. We think it’s the berry best.

Blueberry, Honey & Toasted Seeds Porridge

Ready for a blueberry boost? Creamy organic oats topped with turmeric honey, fresh blueberries, and a crunchy seven seed mix. Seedsational.

Blueberry, Lemon & Poppy Seed Muffin

A fluffy blueberry, lemon and poppy seed muffin, topped with a sweet ’n’ crunchy brown sugar crumble. Simply blue-tiful.

Brazilian Black Beans Small

A vegan take on the traditional Brazilian feijoada. Slowly simmered black beans, carrots and onions, with sweet and smoked paprika, and oregano. Served on brown rice.

Brazilian Black Beans with Rice

A plant-packed veggie treat for little ones. Slowly simmered black beans, carrots and onions, served with brown rice, cherry tomatoes, and fresh peas. Hearty and nourishing.

Breakfast Stack

Cumberland sausage, bacon and a freshly poached free-range egg in a toasted sourdough muffin with LEON-made ketchup and spinach.

Breakfast Wrap

Build Your Own Super Bowl

Build your own Super Bowl. Start with a superbase of fresh greens, Middle Eastern spiced roasted veggies, grains, beans, seeds, and herbs. Then pick your protein and your flavour profile. Your bowl, your way.

Cappuccino

Cauliflower Wings

Chai Iced Latte

You have got to chai this. Inspired by the traditional Indian spiced tea, we’ve created a recipe with cardamom and pink peppercorn, served on the rocks.